Sakabe, Yoshio: search on Z-Library

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1

Studies on the analysis of food additives by high-performance liquid chromatography : V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 514 KB

english, 1985

2

Occurrence of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-6-methyldipyrido[1,2-a:3′,2′-d]imidazole (Glu-P-1) and other heterocyclic amine mutagens in oil of charred egg yolk (ranyu)

Tetsuta Kato, Kiyomi Kikugawa, Masaharu Asanoma, Yoshio Sakabe

Journal:

Mutation Research/Genetic Toxicology

Year:

1990

Language:

english

File:

PDF, 622 KB

english, 1990

3

High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Year:

1984

Language:

english

File:

PDF, 371 KB

english, 1984

4

ESTIMATION OF DAILY INTAKE OF FOUR KINDS OF TRIHALOMETHANE BY JAPANESE HOUSEWIVES

MASATAKE TOYODA, KAYOKO TAKAGI, AKIO TSURUMIZU, YUKIO SAITO, HIROSHI KIKAWA, TARO KAWAMURA, YOSHIO SAKABE

Journal:

Journal of Food Safety

Year:

1989

Language:

english

File:

PDF, 326 KB

english, 1989

5

Caffeine degradation and increased ochratoxin A production by toxigenic strains ofAspergillus ochraceusisolated from green coffee beans

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto, Kazuo Hisada, Yoshio Sakabe

Journal:

Year:

1985

Language:

english

File:

PDF, 371 KB

english, 1985

6

Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan

TSUJI, Sumiko, YOMOTA, Chikako, SHIBATA, Tadashi, ISSHIKI, Kenji, KAMIKURA, Mieko, NISHIJIMA, Motohiro, HAYASHI, Hiromichi, FUKASAWA, Yoshinobu, KURODA, Hiroyuki, GOTO, Munehiko, SAKABE, Yoshio, SASAK

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 1.45 MB

1995

7

Effects of Various Preservatives on the Growth and Aflatoxin B1 Production of Aspergillus flavus and Aspergillus parasiticus in Sliced Bread

TSUBOUCHI, Haruo, YAMAMOTO, Katsuhiko, HISADA, Kazuo, SAKABE, Yoshio, MORIYAMA, Shigetaka

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1981

Language:

english

File:

PDF, 950 KB

english, 1981

8

Viscosity of Coal-Oil Paste

Sakabe, Tsutomu, Kambayashi, Yoshio

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1960

File:

PDF, 403 KB

1960

9

The X-ray analysis of one racemic stereoisomer of deacetylaspidospermine

Noriyoshi Sakabe, Yuji Sendo, Ikuo Iijima, Yoshio Ban

Journal:

Tetrahedron Letters

Year:

1969

Language:

english

File:

PDF, 149 KB

english, 1969

10

10.1248/jhs1956.29.5_297

TERADA, HISAYA, HISADA, KAZUO, MARUYAMA, YOSHIMASA, SAKABE, YOSHIO

Journal:

Year:

1983

File:

PDF, 598 KB

1983

11

Reverse Phase Liquid Chromatographic Determination and Confirmation of Aflatoxin M1 in Cheese

Hisada, Kazuo, Terada, Hisaya, Yamamoto, Katsuhiko, Tsubouchi, Haruo, Sakabe, Yoshio

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 596 KB

1984

12

ESTIMATION OF DAILY INTAKE OF CHLOROFORM BY JAPANESE HOUSEWIVES

MASATAKE TOYODA, K. KOBAYASHI, AKIO MITSURA, YUKIO SAITO, KEIICHI UNO, YOSHIO SAKABE

Journal:

Journal of Food Safety

Year:

1987

Language:

english

File:

PDF, 262 KB

english, 1987

13

Concentration of dust, benzo(a)pyrene and NO2 in indoor and outdoor air in the residential area of Nagoya City.

MITANI, KAZUNORI, TSUCHIYA, HIRONOBU, SAKAI, KIYOSHI, SAKABE, YOSHIO, MURASE, YOSHITAKA

Journal:

Year:

1990

File:

PDF, 633 KB

1990

14

Studies on the Efficient Recoveries of Water-soluble Coal-Tar Dyes with Urea-treated Woollen Yarn

YAMAMOTO, Katsuhiko, MORIYAMA, Shigetaka, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1972

Language:

english

File:

PDF, 1.17 MB

english, 1972

15

An electric patient record system for diabetes covered with dietary education report by a voice recognition software

Tatsuhiko Koga, Nagamasa Sakabe, Yoshio Tamechika, Kenpei Matuoka

Journal:

Diabetes Research and Clinical Practice

Year:

2000

Language:

english

File:

PDF, 265 KB

english, 2000

16

High-performance liquid chromatographic determination of amygdalin in ume extract.

TERADA, HISAYA, SAKABE, YOSHIO

Journal:

Year:

1988

File:

PDF, 585 KB

1988

17

Effect of roasting on ochratoxin A level in green coffee beans inoculated withAspergillus ochraceus

Haruo Tsubouchi, Katsuhiko Yamamoto, Kazuo Hisada, Yoshio Sakabe, Shun- ichi Udagawa

Journal:

Year:

1987

Language:

english

File:

PDF, 348 KB

english, 1987

18

10.1248/jhs1956.30.3_138

TERADA, HISAYA, ASANOMA, MASAHARU, SAKABE, YOSHIO

Journal:

Year:

1984

File:

PDF, 747 KB

1984

19

Studies on Putrefaction of Foods (VI)

SAKABE, Yoshio, ISHIHARA, Toshikatsu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1966

File:

PDF, 389 KB

1966

20

Ochratoxin A found in commercial roast coffee

Tsubouchi, Haruo, Terada, Hisaya, Yamamoto, Katsuhiko, Hisada, Kazuo, Sakabe, Yoshio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 390 KB

english, 1988

21

Estimation of Daily Intake of Chemically Synthesized Natural Food Additives from Processed Foods in Japan

TSUJI, Sumiko, SHIBATA, Tadashi, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu, KURODA, Hiroyuki, GOTO, Munehiko, SAKABE, Yoshio, MISHIMA, Yasuko, OSHIRO, Zensho, SATO, Minoru, NAKAMURA, Kazuo, MORITA, Shi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

File:

PDF, 1009 KB

1996

22

10.1248/jhs1956.26.136

TERADA, HISAYA, ISHIHARA, TOSHIKATSU, SAKABE, YOSHIO

Journal:

Year:

1980

File:

PDF, 478 KB

1980

23

Experimental Flow Plant for Liquid Phase Coal Hydrogenation

Sakabe, Tsutomu, Ogo, Yoshiaki, Kambayashi, Yoshio, Sussa, Rokuro, Suzuki, Morio, Horie, Michio, Ohisa, Tomisaburo, Hunaki, Mitsugu

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1960

File:

PDF, 6.55 MB

1960

24

The Synthesis of Potassium Pentacyanohydroxochromate(III)

Sakabe, Yuzuru, Matsumoto, Yoshio

Journal:

Bulletin of the Chemical Society of Japan

Year:

1981

File:

PDF, 277 KB

1981

25

Studies on Putrefaction of Foods (V)

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1965

File:

PDF, 581 KB

1965

26

Studies on residual antibacterials in foods : IV. Simultaneous determination of penicillin G, penicillin V and ampicillin in milk by high-performance liquid chromatography

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 527 KB

english, 1985

27

10.1246/nikkashi.1981.19

HOSHINO, Yoshio, UTSUNOMIYA, Taizo, MISE, Nobutake, SAKABE, Ken-ichi

Journal:

NIPPON KAGAKU KAISHI

Year:

1981

File:

PDF, 1.97 MB

1981

28

Determination of Polysorbates in Foods by Colorimetry with Confirmation by Infrared Spectrophotometry, Thin-Layer Chromatography, and Gas Chromatography

Kato, Haruyasu, Nagai, Yuji, Yamamoto, Katsuhiko, Sakabe, Yoshio

Journal:

Journal of AOAC International

Year:

1989

File:

PDF, 475 KB

1989

29

Preparation and resolution of cis-dicyanobis(ethylenediamine)chromium(III) chloride

Sakabe, Yuzuru, Matsumoto, Yoshio

Journal:

Inorganic Chemistry

Year:

1985

Language:

english

File:

PDF, 295 KB

english, 1985

30

10.1248/jhs1956.29.6_394

TERADA, HISAYA, SAKABE, YOSHIO

Journal:

Year:

1983

File:

PDF, 638 KB

1983

31

Liquid Phase Hydrogenation of Miike Coal by Experimental Flow Plant Experimental Results with Creosote as Vehicle

Sakabe, Tsutomu, Ogo, Yoshiaki, Sassa, Rokuro, Suzuki, Morio, Horie, Michio, Kambayashi, Yoshio, Ohisa, Tomisaburo, Takahashi, Masao, Hunaki, Mitsugu

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1962

File:

PDF, 2.33 MB

1962

32

Highly controlled orientation of CaBi[sub 4]Ti[sub 4]O[sub 15] using a strong magnetic field

Suzuki, Tohru S., Kimura, Masahiko, Shiratsuyu, Kosuke, Ando, Akira, Sakka, Yoshio, Sakabe, Yukio

Journal:

Applied Physics Letters

Year:

2006

Language:

english

File:

PDF, 434 KB

english, 2006

33

Preparation of Highly Oriented Transparent (Sr,Ba)Nb 2 O 6 Ceramics and Their Ferroelectric Properties

Kubota, Teppei, Tanaka, Nobuhiko, Kageyama, Keisuke, Takagi, Hiroshi, Sakabe, Yukio, Suzuki, Tohru S., Sakka, Yoshio

Journal:

Japanese Journal of Applied Physics

Year:

2009

Language:

english

File:

PDF, 774 KB

english, 2009

34

Studies on residual antibacterials in foods : III. High-performance liquid chromatographic determination of penicillin g in animal tissues using an on-line pre-column concentration and purification system

Hisaya Terada, Masaharu Asanoma, Yoshio Sakabe

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 542 KB

english, 1985

35

Liquid Phase Hydrogenation of Miike Coal by Experiment Flow Plant-Result of Runs with Heavy Oil Recovered from Product as Vehicle

Sakabe, Tsutomu, Ogo, Yoshiaki, Sassa, Rokuro, Horie, Michio, Kambayashi, Yoshio, Takahashi, Shiro, Watanabe, Takaaki, Ohisa, Tomisaburo, Takahashi, Masao, Hunaki, Mitsugu

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1963

File:

PDF, 2.89 MB

1963

36

A Plan for Small-Scale Sampling of Retailed Grainy Peanut and Nut Products for Surveying Aflatoxin Contamination

YAMAMOTO, Katsuhiko, TSUBOUCHI, Haruo, HISADA, Kazuo, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1983

File:

PDF, 816 KB

1983

37

Collaborative study using the preincubation Salmonella typhimurium mutation assay for airborne particulate matter in Japan. A trial to minimize interlaboratory variation

Hidetsuru Matsushita, Osamu Endo, Sumio Goto, Hidesuke Shimizu, Hiroshi Matsumoto, Katsumi Tamakawa, Tatsuichi Endo, Yoshio Sakabe, Hiroshi Tokiwa, Mitsuru Ando

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1992

Language:

english

File:

PDF, 848 KB

english, 1992

38

Degradation of Aflatoxins by Aspergillus niger and Aflatoxin Non-producing Aspergillus flavus

TSUBOUCHI, Haruo, YAMAMOTO, Katsuhiko, HISADA, Kazuo, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1983

File:

PDF, 796 KB

1983

39

10.1248/jhs1956.29.4_226

TERADA, HISAYA, ASANOMA, MASAHARU, TSUBOUCHI, HARUO, ISHIHARA, TOSHIKATSU, SAKABE, YOSHIO

Journal:

Year:

1983

File:

PDF, 649 KB

1983

40

Natural occurrence of aflatoxin M1 in imported and domestic cheese. Studies on mycotoxins in foods. VI.

HISADA, Kazuo, YAMAMOTO, Katsuhiko, TSUBOUCHI, Haruo, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1984

File:

PDF, 699 KB

1984

41

Prolonged cold ischemia time in mouse heart transplantation using supercooling preservation

Que, Weitao, Hu, Xin, Fujino, Masayuki, Terayama, Hayato, Sakabe, Kou, Fukunishi, Nahoko, Zhu, Ping, Yi, Shuang-Qin, Yamada, Yoshio, Zhong, Lin, Li, Xiao-Kang

Journal:

Transplantation Journal

Year:

2019

File:

PDF, 2.60 MB

2019

42

Liquid Chromatographic Determination of Ochratoxin A in Coffee Beans and Coffee Products

Terada, Hisaya, Tsubouchi, Haruo, Yamamoto, Katsuhiko, Hisada, Kazuo, Sakabe, Yoshio

Journal:

Journal of AOAC International

Year:

1986

File:

PDF, 542 KB

1986

43

A Study on Toxicity Test of Mycotoxins on the Brine Shrimp (Artemia salina)

YAMAMOTO, Katsuhiko, TSUBOUCHI, Haruo, MORIYAMA, Shigetaka, Sakabe, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1974

File:

PDF, 1.04 MB

1974

44

Studies on Putrefaction of Foods (IV)

MORIYAMA, Shigetaka, ISHIWARA, Toshikatsu, SAKABE, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1964

File:

PDF, 671 KB

1964

45

Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan

TSUJI, Sumiko, SHIBATA, Tadashi, ISSHIKI, Kenji, KATO, Takeo, KAMIKURA, Mieko, NISHIJIMA, Motohiro, HAYASHI, Hiromichi, FUKASAWA, Yoshinobu, KURODA, Hiroyuki, GOTO, Munehiko, SAKABE, Yoshio, SASAKI, K

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 1.15 MB

1995

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